Ingredients
No. Servings
- Coconut oil
40g40g - Dark chocolate
60g60g - Almond flour
55g55g - Eggs
3units3units - Unsweetened cocoa powder
30g30g - Erythritol or other sweetener
50g50g - Almond milk
200mL200mL
Preparation
- STEP 1 OF 8
Preheat the oven to 180°C.
- STEP 2 OF 8
Melt the butter in a double boiler along with the dark chocolate.
- STEP 3 OF 8
In a bowl, mix together the sugar with the eggs.
- STEP 4 OF 8
Add the sifted flour and mix well.
- STEP 5 OF 8
Combine the chocolate and butter mixture with the bowl and mix well.
- STEP 6 OF 8
Pour the mixture into a baking tray lined with parchment paper.
- STEP 7 OF 8
Bake for about 25 minutes. The brownie is ready when the surface is crispy but the inside remains soft.
- STEP 8 OF 8
Let it cool before cutting into squares.
General Information
Storage notes
Store in the fridge
More information
Serve with a scoop of vanilla ice cream!
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 220 |
| Carbohydrates (g) | 13.26 |
| of which Sugars (g) | 12.7 |
| Fat (g) | 14.35 |
| of which Saturates (g) | 5.56 |
| Protein (g) | 8.62 |
| Fiber (g) | 3.28 |
| Sale (g) | 0.07 |
- Proteins8.62g·22%
- Carbohydrates13.26g·34%
- Fats14.35g·36%
- Fibers3.28g·8%