Brownie

Preparation

1. STEP 1 OF 8

   Preheat the oven to 180°C.

2. STEP 2 OF 8

   Melt the butter in a double boiler along with the dark chocolate.

3. STEP 3 OF 8

   In a bowl, mix together the sugar with the eggs.

4. STEP 4 OF 8

   Add the sifted flour and mix well.

5. STEP 5 OF 8

   Combine the chocolate and butter mixture with the bowl and mix well.

6. STEP 6 OF 8

   Pour the mixture into a baking tray lined with parchment paper.

7. STEP 7 OF 8

   Bake for about 25 minutes. The brownie is ready when the surface is crispy but the inside remains soft.

8. STEP 8 OF 8

   Let it cool before cutting into squares.

General Information

Analysis

Macronutrients (100 gr)