Put everything in a mold (22cm) (*peanut butter not peanut oil) and heat in a bain-marie for about 10 minutes (until the chocolate is melted)
Mix well and create chocolates of the desired size.
Let solidify in the fridge for about two hours and enjoy.
Italia, Lombardia
| Energy (kcal) | 624.49 |
| Carbohydrates (g) | 21.94 |
| of which Sugars (g) | 19.5 |
| Fat (g) | 52.43 |
| of which Saturates (g) | 11.14 |
| Protein (g) | 13.78 |
| Fiber (g) | 7.58 |
| Sale (g) | 0.04 |
