Name: Chocolates with Nuts
Prep time: 30 min
Yield: 5
Cuisine: Italy
Ingredients: 120 g Melted dark chocolate; 60 g Toasted hazelnuts; 60 g Pecan nuts; 60 g Peanut oil; 60 g Shelled pistachios

Preparation

STEP 1 OF 3
Put everything in a mold (22cm) (*peanut butter not peanut oil) and heat in a bain-marie for about 10 minutes (until the chocolate is melted)
STEP 2 OF 3
Mix well and create chocolates of the desired size.
STEP 3 OF 3
Let solidify in the fridge for about two hours and enjoy.

General Information

Origin

Italy, Lombardia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	624.49
Carbohydrates (g)	21.94
of which Sugars (g)	19.5
Fat (g)	52.43
of which Saturates (g)	11.14
Protein (g)	13.78
Fiber (g)	7.58
Sale (g)	0.04