Ingredients
No. Servings
- Melted dark chocolate
120g120g - Toasted hazelnuts
60g60g - Pecan nuts
60g60g - Peanut oil
60g60g - Shelled pistachios
60g60g
Preparation
- STEP 1 OF 3
Put everything in a mold (22cm) (*peanut butter not peanut oil) and heat in a bain-marie for about 10 minutes (until the chocolate is melted)
- STEP 2 OF 3
Mix well and create chocolates of the desired size.
- STEP 3 OF 3
Let solidify in the fridge for about two hours and enjoy.
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 624.49 |
| Carbohydrates (g) | 21.94 |
| of which Sugars (g) | 19.5 |
| Fat (g) | 52.43 |
| of which Saturates (g) | 11.14 |
| Protein (g) | 13.78 |
| Fiber (g) | 7.58 |
| Sale (g) | 0.04 |
- Proteins13.78g·14%
- Carbohydrates21.94g·23%
- Fats52.43g·55%
- Fibers7.58g·8%