Grate and squeeze the zucchini
Mix with the egg, add salt, and cook in a non-stick pan on both sides.
Once the omelet is flipped, add tomato sauce, mozzarella, and basil
Store in the fridge
Italy, Lombardia
| Energy (kcal) | 106.67 |
| Carbohydrates (g) | 1.25 |
| of which Sugars (g) | 1.23 |
| Fat (g) | 7.29 |
| of which Saturates (g) | 3.61 |
| Protein (g) | 8.8 |
| Fiber (g) | 0.49 |
| Sale (g) | 0.09 |