Ingredients
No. Servings
- Chopped basilto taste
- Shredded mozzarella
40g40g - Tomato puree
40g40g - Sea saltto taste
- Egg
1unit1unit - Grated zucchini
40g40g
Preparation
- STEP 1 OF 3
Grate and squeeze the zucchini
- STEP 2 OF 3
Mix with the egg, add salt, and cook in a non-stick pan on both sides.
- STEP 3 OF 3
Once the omelet is flipped, add tomato sauce, mozzarella, and basil
General Information
Storage notes
Store in the fridge
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 116.73 |
| Carbohydrates (g) | 2.45 |
| of which Sugars (g) | 2.44 |
| Fat (g) | 7.59 |
| of which Saturates (g) | 3.53 |
| Protein (g) | 9.44 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.1 |
- Proteins9.44g·47%
- Carbohydrates2.45g·12%
- Fats7.59g·38%
- Fibers0.66g·3%