Beat the egg whites until very stiff, gradually adding the erythritol and gingerbread spices.
Place the beaten egg whites into a piping bag and create gingerbread men freehand or using a cookie cutter.
Bake for one hour at 100 degrees, turn off the oven and leave the meringues inside for another hour. Do not open the oven.
Italy, Lombardia
| Energy (kcal) | 138.42 |
| Carbohydrates (g) | 27.91 |
| of which Sugars (g) | 27.91 |
| Fat (g) | 0.34 |
| Protein (g) | 7.64 |
| Sale (g) | 0.18 |
