Name: Gingerbread Meringues
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5
Cuisine: Italia
Ingredients: 150 g Egg whites; 60 g Erythritol or other sweetener; to taste Fine spices

Preparation

STEP 1 OF 3
Beat the egg whites until very stiff, gradually adding the erythritol and gingerbread spices.
STEP 2 OF 3
Place the beaten egg whites into a piping bag and create gingerbread men freehand or using a cookie cutter.
STEP 3 OF 3
Bake for one hour at 100 degrees, turn off the oven and leave the meringues inside for another hour. Do not open the oven.

General Information

Origin

Italia, Lombardia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	138.42
Carbohydrates (g)	27.91
of which Sugars (g)	27.91
Fat (g)	0.34
Protein (g)	7.64
Sale (g)	0.18

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Ingredients

Gingerbread Meringues

Preparation

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention

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