Ingredients
No. Servings
- Egg whites
150g150g - Erythritol or other sweetener
60g60g - Fine spicesto taste
Preparation
- STEP 1 OF 3
Beat the egg whites until very stiff, gradually adding the erythritol and gingerbread spices.
- STEP 2 OF 3
Place the beaten egg whites into a piping bag and create gingerbread men freehand or using a cookie cutter.
- STEP 3 OF 3
Bake for one hour at 100 degrees, turn off the oven and leave the meringues inside for another hour. Do not open the oven.
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 138.42 |
| Carbohydrates (g) | 27.91 |
| of which Sugars (g) | 27.91 |
| Fat (g) | 0.34 |
| Protein (g) | 7.64 |
| Sale (g) | 0.18 |
- Proteins7.64g·21%
- Carbohydrates27.91g·78%
- Fats0.34g·1%
- Fibers0g·0%