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Gingerbread Meringues

Name: Gingerbread Meringues
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5
Cuisine: Italy
Ingredients: 150 g Egg whites; 60 g Erythritol or other sweetener; to taste Fine spices

@gemefit

Category: Desserts

A fun recipe to prepare with kids, with gingerbread spices * keto recipe

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Italy

gemefit@gemefit

Ingredients

No. Servings

Egg whites150g
Erythritol or other sweetener60g
Fine spicesto taste

Preparation

STEP 1 OF 3
Beat the egg whites until very stiff, gradually adding the erythritol and gingerbread spices.
STEP 2 OF 3
Place the beaten egg whites into a piping bag and create gingerbread men freehand or using a cookie cutter.
STEP 3 OF 3
Bake for one hour at 100 degrees, turn off the oven and leave the meringues inside for another hour. Do not open the oven.

General Information

Origin

Italy, Lombardia

Analysis