Name: Yogurt Snack
Prep time: 30 min
Yield: 6
Cuisine: Italy
Ingredients: 80 ml Melted dark chocolate; 150 g Strawberries; to taste Peanut oil; 150 g Greek yogurt

Preparation

STEP 1 OF 3
Cut the strawberries into small pieces and mix them with the yogurt. (Add sweetener if you feel the need, I didn't add any).
STEP 2 OF 3
Add to muffin molds and top with half (or 1) teaspoon of peanut butter.
STEP 3 OF 3
Freeze for at least 4 hours. 🍓Cover the snacks with melted chocolate and enjoy 😍.

General Information

Storage notes

Refrigerator

Origin

Italy, Lombardia

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	173.44
Carbohydrates (g)	13.51
of which Sugars (g)	13.51
Fat (g)	11.39
of which Saturates (g)	6.52
Protein (g)	4.43
Fiber (g)	1.3
Sale (g)	0.06