Egg-free Pancakes with Buffalo Milk Yogurt

Name: Egg-free Pancakes with Buffalo Milk Yogurt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: Italia
Ingredients: 100 g Buffalo milk yogurt; 200 g Flour; 8 g Baking powder; 1 tablespoon Extra virgin olive oil; 30 g Sugar; to taste Semi-skimmed milk; to taste Vanilla extract; to taste Nutella; to taste Apricot jam; to taste Sour cherry jam; to taste Honey; to taste Strawberries

@giusynacookinglover

A revisited and delicious version of pancakes, made without eggs and with the addition of buffalo milk yogurt. Perfect for breakfast or a snack.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

giusynacookinglover@giusynacookinglover

Ingredients

No. Servings

Buffalo milk yogurt100g
Flour200g
Baking powder8g
Extra virgin olive oil1tablespoon
Sugar30g
Semi-skimmed milkto taste
Vanilla extractto taste
Nutellato taste
Apricot jamto taste
Sour cherry jamto taste
Honeyto taste
Strawberriesto taste

Preparation

STEP 1 OF 7
Take a bowl and pour in the flour, baking powder, and sugar. Mix and add the buffalo milk yogurt, vanilla extract, and extra virgin olive oil.
STEP 2 OF 7
Gradually add the milk and mix well until you get a thick and homogeneous mixture.
STEP 3 OF 7
Grease a non-stick pan with spray oil and heat it over medium heat.
STEP 4 OF 7
Pour a ladle of the mixture into the pan and cook the pancake until bubbles form on the surface. Flip the pancake with the help of a spatula and cook for another 2-3 minutes.
STEP 5 OF 7
Repeat the process until the mixture is used up.
STEP 6 OF 7
Fill the pancakes with Nutella, jams, honey, or seasonal fruit.
STEP 7 OF 7
The pancakes can be stored in the fridge for 24 hours in an airtight container. It is recommended to reheat them before consuming to keep them fragrant and delicious.

Suggestions

Kitchen scale
Hand whisk
Spatula
Bowl
Pan

General Information

Storage notes

The pancakes can be stored in the fridge for 24 hours in an airtight container. It is recommended to reheat them before consuming.

More information

You can fill the pancakes with Nutella, jams, honey, or seasonal fruit. It is recommended to use a non-stick pan for cooking. The pancakes can be stored in the fridge for 24 hours in an airtight container. It is recommended to reheat them before consuming to keep them fragrant and delicious.

Origin

Italia, Sicilia

Analysis

Macronutrients (100 gr)

Attention

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Descrizione

Preparation

STEP 1 OF 7

Take a bowl and pour in the flour, baking powder, and sugar. Mix and add the buffalo milk yogurt, vanilla extract, and extra virgin olive oil.

STEP 2 OF 7

Gradually add the milk and mix well until you get a thick and homogeneous mixture.

STEP 3 OF 7

Grease a non-stick pan with spray oil and heat it over medium heat.

STEP 4 OF 7

Pour a ladle of the mixture into the pan and cook the pancake until bubbles form on the surface. Flip the pancake with the help of a spatula and cook for another 2-3 minutes.

STEP 5 OF 7

Repeat the process until the mixture is used up.

STEP 6 OF 7

Fill the pancakes with Nutella, jams, honey, or seasonal fruit.

STEP 7 OF 7

The pancakes can be stored in the fridge for 24 hours in an airtight container. It is recommended to reheat them before consuming to keep them fragrant and delicious.

General Information

Storage notes

The pancakes can be stored in the fridge for 24 hours in an airtight container. It is recommended to reheat them before consuming.

Energy (kcal)	281.86
Carbohydrates (g)	52.19
of which Sugars (g)	11.39
Fat (g)	5.92
of which Saturates (g)	1.93
Protein (g)	7.67
Fiber (g)	1.26
Sale (g)	0.28