Lemon Cream Squares

Lemon Cream Squares

@giusynacookinglover

Lemon squares are a simple dessert that everyone loves; in their simplicity, they will win over both adults and children.

Difficulty: Easy
Cooking: 35 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • For the squares
  • 3 eggs3units
  • 450 g all-purpose flour450g
  • 280 g sugar280g
  • 80 g extra virgin olive oil80g
  • 100 g milk100g
  • 70 g plain natural yogurt70g
  • 16 g baking powder16g
  • Grated zest of 1 lemon (optional)1units
  • Lemon cream
  • 500 g milk500g
  • 100 g sugar100g
  • 3 tablespoons flour3units
  • Zest of 2 lemons with edible peel2units

Preparation

  1. STEP 1 OF 9

    In a bowl, beat the eggs with the sugar for a few minutes.

  2. STEP 2 OF 9

    Pour in the extra virgin olive oil, milk, yogurt, and the grated zest of one lemon.

  3. STEP 3 OF 9

    Continue mixing and gradually add the flour and baking powder.

  4. STEP 4 OF 9

    Pour the batter into a rectangular mold and bake in the oven at 170°C for about 30-35 minutes.

  5. STEP 5 OF 9

    Meanwhile, prepare the lemon cream by heating the milk with the lemon peels in a saucepan.

  6. STEP 6 OF 9

    In a bowl, mix the flour with the sugar and gradually pour the hot milk over the flour and sugar mix.

  7. STEP 7 OF 9

    Continue stirring until you obtain a smooth, lump-free cream.

  8. STEP 8 OF 9

    Let the lemon cream and the cake cool.

  9. STEP 9 OF 9

    Cut the cake into squares and fill them with the lemon cream.

General Information

Storage notes

Store in the refrigerator for 2-3 days.

More information

Lemon cream squares are great to enjoy for breakfast or as a snack. They keep well in the refrigerator for 2-3 days and are perfect to accompany with a cup of tea or coffee.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)241.67
Carbohydrates (g)40.1
of which Sugars (g)18.85
Fat (g)6.83
of which Saturates (g)2.24
Protein (g)7.02
Fiber (g)0.89
Sale (g)0.15
  • Proteins
    7.02g·13%
  • Carbohydrates
    40.1g·73%
  • Fats
    6.83g·12%
  • Fibers
    0.89g·2%