Ingredients
No. Servings
- For the recipe, we will use only 2 ingredients
- 1 rectangular puff pastry roll
1unit1unit - Cherry jam
6teaspoons6teaspoons
Preparation
- STEP 1 OF 5
Gently unroll the rectangular puff pastry roll, leaving it on the parchment paper it is wrapped in.
- STEP 2 OF 5
Cut the puff pastry into 6 rectangles and make small cuts with a knife on half of each rectangle.
- STEP 3 OF 5
Fold the cut part over the uncut part and add the jam in the center of the folded rectangle.
- STEP 4 OF 5
Place the pockets on a baking tray lined with parchment paper and bake in a fan oven for 12-15 minutes.
- STEP 5 OF 5
Let cool for 10 minutes, then dust with powdered sugar. Serve and enjoy!
Suggestions
Baking tray
Parchment paper
Knife
Teaspoon
General Information
Storage notes
Serve immediately or store in an airtight container for up to 2 days.
More information
They can also be filled with hazelnut spread, jams, or honey.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 303.37 |
| Carbohydrates (g) | 28.65 |
| of which Sugars (g) | 4.87 |
| Fat (g) | 19.34 |
| of which Saturates (g) | 10.52 |
| Protein (g) | 4.23 |
| Fiber (g) | 2.57 |
| Sale (g) | 0.25 |
- Proteins4.23g·8%
- Carbohydrates28.65g·52%
- Fats19.34g·35%
- Fibers2.57g·5%