Ingredients
No. Servings
- For the base
- Cocoa biscuits
150g150g - Butter
90g90g - For the cream
- Vegetable cream
200g200g - Classic philadelphia
200g200g - Brown sugar
80g80g - Gelatin sheets
6units6units - For the topping
- Nutellato taste
- Hazelnutsto taste
Preparation
- STEP 1 OF 4
Crush the biscuits and mix them with the previously melted butter.
- STEP 2 OF 4
Compact the mixture inside a baking dish and let it rest in the refrigerator.
- STEP 3 OF 4
Prepare the cream by semi-whipping the cream together with the brown sugar; then add the Philadelphia and the softened gelatin.
- STEP 4 OF 4
Place the mixture inside the baking dish and let it rest in the fridge for at least four hours. After the necessary time, finish with the Nutella and hazelnut cream.
General Information
Storage notes
Maximum 3/4 days
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 370.92 |
| Carbohydrates (g) | 15.76 |
| of which Sugars (g) | 15.53 |
| Fat (g) | 15.65 |
| of which Saturates (g) | 9.2 |
| Protein (g) | 42.62 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.13 |
- Proteins42.62g·57%
- Carbohydrates15.76g·21%
- Fats15.65g·21%
- Fibers0.42g·1%