Crush the biscuits and mix them with the previously melted butter.
Compact the mixture inside a baking dish and let it rest in the refrigerator.
Prepare the cream by semi-whipping the cream together with the brown sugar; then add the Philadelphia and the softened gelatin.
Place the mixture inside the baking dish and let it rest in the fridge for at least four hours. After the necessary time, finish with the Nutella and hazelnut cream.
Maximum 3/4 days
Italia, Lazio
| Energy (kcal) | 370.92 |
| Carbohydrates (g) | 15.76 |
| of which Sugars (g) | 15.53 |
| Fat (g) | 15.65 |
| of which Saturates (g) | 9.2 |
| Protein (g) | 42.62 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.13 |
