Raisin and Chocolate Cake

Name: Raisin and Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Italia
Ingredients: 8 g Vanilla flavoring; 30 g Dark chocolate chunks; 200 g Whole spelt flour; 120 mL Lactose-free milk; 8 g Baking powder; 80 mL Olive oil; 3 units Medium eggs; 80 g Organic sultanas; 100 g Brown sugar

@healthy-nuvola

Category: Desserts

A cake as soft as a cloud with a delicate taste, what are you waiting for to try it?

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

healthy-nuvola@healthy-nuvola

Ingredients

No. Servings

Vanilla flavoring8g
Dark chocolate chunks30g
Whole spelt flour200g
Lactose-free milk120mL
Baking powder8g
Olive oil80mL
Medium eggs3units
Organic sultanas80g
Brown sugar100g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Soften the raisins in water for a few minutes, meanwhile beat the eggs with the sugar until the mixture is frothy.
STEP 2 OF 3
Add the milk, oil, dry ingredients (flour, baking powder, vanilla flavoring) and continue to mix with a whisk.
STEP 3 OF 3
When the mixture is smooth, add the raisins and chocolate chips, place it in a 24cm mold and bake in the oven at 180°C for 30/40 minutes.

General Information

Storage notes

4 days in the fridge

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 3

Soften the raisins in water for a few minutes, meanwhile beat the eggs with the sugar until the mixture is frothy.

STEP 2 OF 3

Add the milk, oil, dry ingredients (flour, baking powder, vanilla flavoring) and continue to mix with a whisk.

STEP 3 OF 3

When the mixture is smooth, add the raisins and chocolate chips, place it in a 24cm mold and bake in the oven at 180°C for 30/40 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	297.54
Carbohydrates (g)	34.13
of which Sugars (g)	20.26
Fat (g)	14.46
of which Saturates (g)	3.73
Protein (g)	7.99
Fiber (g)	2.72
Sale (g)	0.17