A cake as soft as a cloud with a delicate taste, what are you waiting for to try it?
Soften the raisins in water for a few minutes, meanwhile beat the eggs with the sugar until the mixture is frothy.
Add the milk, oil, dry ingredients (flour, baking powder, vanilla flavoring) and continue to mix with a whisk.
When the mixture is smooth, add the raisins and chocolate chips, place it in a 24cm mold and bake in the oven at 180°C for 30/40 minutes.
4 days in the fridge
Italy, Lazio
| Energy (kcal) | 297.54 |
| Carbohydrates (g) | 34.13 |
| of which Sugars (g) | 20.26 |
| Fat (g) | 14.46 |
| of which Saturates (g) | 3.73 |
| Protein (g) | 7.99 |
| Fiber (g) | 2.72 |
| Sale (g) | 0.17 |
