A recipe so simple and light, perfect for Christmas breakfasts!
Mix all the ingredients to prepare the batter in a blender or a bowl
Cook the pancakes on a non-stick pan, flipping them as soon as they start to bubble on the surface
Then fill them with the cocoa and hazelnut cream (prepared separately in a glass, mixing the cocoa with the drink, honey, protein powder (if any), and hazelnut granules)
Bowl, fork, non-stick pan
In the fridge for a maximum of two days
Stati Uniti d'America
Energy (kcal) | 207.11 |
Carbohydrates (g) | 29.63 |
of which Sugars (g) | 13.91 |
Fat (g) | 2.43 |
of which Saturates (g) | 0.94 |
Protein (g) | 5.56 |
Fiber (g) | 0.74 |
Sale (g) | 0.35 |