Mix all the ingredients to prepare the batter in a blender or a bowl
Cook the pancakes on a non-stick pan, flipping them as soon as they start to bubble on the surface
Then fill them with the cocoa and hazelnut cream (prepared separately in a glass, mixing the cocoa with the drink, honey, protein powder (if any), and hazelnut granules)
Bowl, fork, non-stick pan
In the fridge for a maximum of two days
United States
