A recipe so simple and light, perfect for Christmas breakfasts!
Mix all the ingredients to prepare the batter in a blender or a bowl
Cook the pancakes on a non-stick pan, flipping them as soon as they start to bubble on the surface
Then fill them with the cocoa and hazelnut cream (prepared separately in a glass, mixing the cocoa with the drink, honey, protein powder (if any), and hazelnut granules)
Bowl, fork, non-stick pan
In the fridge for a maximum of two days
United States
| Energy (kcal) | 207.11 |
| Carbohydrates (g) | 29.63 |
| of which Sugars (g) | 13.91 |
| Fat (g) | 2.43 |
| of which Saturates (g) | 0.94 |
| Protein (g) | 5.56 |
| Fiber (g) | 0.74 |
| Sale (g) | 0.35 |
