On a sheet of parchment paper, create the shape of the tree with the already melted chocolate (for the trunk, you can use long cookies, pretzels, or Christmas toothpicks)
Decorate it with colored sprinkles or chocolate pearls.
Let the chocolate trees solidify in the fridge or at room temperature for at least four hours
Parchment paper
Baking tray
The Christmas trees can be stored in an airtight container for 3-4 days. Perfect to serve with a cup of hot chocolate or a glass of sparkling wine.
Italia, Lombardia
| Energy (kcal) | 246.98 |
| Carbohydrates (g) | 23.12 |
| of which Sugars (g) | 23.12 |
| Fat (g) | 15.63 |
| of which Saturates (g) | 9.58 |
| Protein (g) | 3.07 |
| Fiber (g) | 3.72 |
