Tuduu
Invisible Zucchini Cake

Invisible Zucchini Cake

@iamfitandsweet

A light and tasty summer savory cake, perfect as an appetizer or a vegetarian main course.

Difficulty: Easy
Cooking: 35 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Organic eggs2units
  • Medium/small zucchinis4units
  • Flour or potato starch80g
  • Plant-based drink or milk100mL
  • Saltto taste
  • Baking powderto taste
  • Grated cheese50g

Preparation

  1. STEP 1 OF 6

    Wash and slice the zucchinis very thinly.

  2. STEP 2 OF 6

    In a bowl, combine the eggs with salt, flour or starch, baking powder, grated cheese, and milk.

  3. STEP 3 OF 6

    Add the zucchini slices to the mixture.

  4. STEP 4 OF 6

    Pour the mixture into the oiled or parchment-lined mold.

  5. STEP 5 OF 6

    Sprinkle with a bit of grated cheese.

  6. STEP 6 OF 6

    Bake in the oven at 180 degrees for about 35 minutes or in an air fryer at 160 degrees for about 30 minutes.

Suggestions

  • 18 cm diameter mold

  • Air fryer

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Can be served either hot or cold.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)112.13
Carbohydrates (g)10.52
of which Sugars (g)1.66
Fat (g)5.02
of which Saturates (g)2.47
Protein (g)6.54
Fiber (g)0.63
Sale (g)0.16
  • Proteins
    6.54g·29%
  • Carbohydrates
    10.52g·46%
  • Fats
    5.02g·22%
  • Fibers
    0.63g·3%