Invisible Zucchini Cake

Name: Invisible Zucchini Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 2 units Organic eggs; 4 units Medium/small zucchinis; 80 g Flour or potato starch; 100 ml Plant-based drink or milk; to taste Salt; to taste Baking powder; 50 g Grated cheese

@iamfitandsweet

Category: Savory pies

A light and tasty summer savory cake, perfect as an appetizer or a vegetarian main course.

Difficulty: Easy

Cooking time: 35 minCooking: 35 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

iamfitandsweet@iamfitandsweet

Ingredients

No. Servings

Organic eggs2units
Medium/small zucchinis4units
Flour or potato starch80g
Plant-based drink or milk100ml
Saltto taste
Baking powderto taste
Grated cheese50g

Preparation

STEP 1 OF 6
Wash and slice the zucchinis very thinly.
STEP 2 OF 6
In a bowl, combine the eggs with salt, flour or starch, baking powder, grated cheese, and milk.
STEP 3 OF 6
Add the zucchini slices to the mixture.
STEP 4 OF 6
Pour the mixture into the oiled or parchment-lined mold.
STEP 5 OF 6
Sprinkle with a bit of grated cheese.
STEP 6 OF 6
Bake in the oven at 180 degrees for about 35 minutes or in an air fryer at 160 degrees for about 30 minutes.

Suggestions

18 cm diameter mold
Air fryer

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Can be served either hot or cold.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	112.13
Carbohydrates (g)	10.52
of which Sugars (g)	1.66
Fat (g)	5.02
of which Saturates (g)	2.47
Protein (g)	6.54
Fiber (g)	0.63
Sale (g)	0.16