Magic apple cake, flourless and gluten-free, made with only 5 ingredients. Recipe for a 15 cm mold (double the amounts for an 18/20 cm mold).
Preheat the oven to 170°C (fan) or the air fryer to 160°C.
Mix the egg with the ricotta and honey until you obtain a homogeneous mixture.
Add the potato starch and incorporate well.
Finally, add the apple cut into small pieces or very thin slices, mixing gently.
Pour the batter into a 15 cm lightly greased mold.
Bake in a fan oven at 170°C for about 26 minutes or in an air fryer at 160°C for about 25 minutes.
Let the cake cool before unmolding and serving.
15 cm mold
Bowl
Whisk or spoon
Fan oven or air fryer
Double the amounts for an 18/20 cm mold. The recipe is gluten-free and with few ingredients; the precise quantity of tablespoons can be adjusted to taste.
United States
| Energy (kcal) | 206.94 |
| Carbohydrates (g) | 38.11 |
| of which Sugars (g) | 13.71 |
| Fat (g) | 4.8 |
| of which Saturates (g) | 2.69 |
| Protein (g) | 5.07 |
| Fiber (g) | 0.27 |
| Sale (g) | 0.06 |
