MAGIC CAKE WITH RICOTTA, PEAR, AND CHOCOLATE CHIPS ✨ Flourless ~ gluten-free and with only 6 ingredients! 😍 the perfect idea for a protein-rich, delicious, and seasonal breakfast! 🍐 🌱Ingredients for a 12/15cm mold: 1 organic egg 250g of ricotta (I used the low-fat kind) 1 tablespoon of organic honey 1 heaping tablespoon of potato starch One pear, diced One tablespoon of dark chocolate chips ✨ You can find this and many more of my recipes on the @tuduu app ✨ 👨🏻🍳Procedure: Mix all the ingredients together as shown in the video and bake the mixture at 170 degrees in a fan oven for about 26 minutes or in an air fryer at 160 degrees for 22/24 minutes 😋 #cake #ricotta #diet #fitrecipes #ricottacake #glutenfreedesserts #flourless
Mix all the ingredients together as shown in the video and bake the mixture at 170 degrees in a fan oven for about 26 minutes or in an air fryer at 160 degrees for 22/24 minutes
In the refrigerator in an airtight container for 2-3 days.
Italia, Lombardia
| Energy (kcal) | 130.99 |
| Carbohydrates (g) | 9.07 |
| of which Sugars (g) | 7.02 |
| Fat (g) | 7.54 |
| of which Saturates (g) | 4.27 |
| Protein (g) | 6.69 |
| Fiber (g) | 1.13 |
| Sale (g) | 0.07 |
