Magic Cake with Ricotta, Pear, and Dark Chocolate Chips

Name: Magic Cake with Ricotta, Pear, and Dark Chocolate Chips
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2
Cuisine: Italy
Ingredients: 250 null Cow's milk ricotta; 1 null Eggs; 1 null Honey; 1 null Potato starch; 1 null Pear; 1 null Chocolate chips

@iamfitandsweet

Category: Desserts

MAGIC CAKE WITH RICOTTA, PEAR, AND CHOCOLATE CHIPS ✨ Flourless ~ gluten-free and with only 6 ingredients! 😍 the perfect idea for a protein-rich, delicious, and seasonal breakfast! 🍐 🌱Ingredients for a 12/15cm mold: 1 organic egg 250g of ricotta (I used the low-fat kind) 1 tablespoon of organic honey 1 heaping tablespoon of potato starch One pear, diced One tablespoon of dark chocolate chips ✨ You can find this and many more of my recipes on the @tuduu app ✨ 👨🏻‍🍳Procedure: Mix all the ingredients together as shown in the video and bake the mixture at 170 degrees in a fan oven for about 26 minutes or in an air fryer at 160 degrees for 22/24 minutes 😋 #cake #ricotta #diet #fitrecipes #ricottacake #glutenfreedesserts #flourless

Difficulty: Easy

Cooking time: 22 minCooking: 22 min

Preparation time: 5 minPreparation: 5 min

Country: Italy

iamfitandsweet@iamfitandsweet

Ingredients

No. Servings

Cow's milk ricotta250
Eggs1
Honey1
Potato starch1
Pear1
Chocolate chips1

Preparation

STEP 1 OF 1
Mix all the ingredients together as shown in the video and bake the mixture at 170 degrees in a fan oven for about 26 minutes or in an air fryer at 160 degrees for 22/24 minutes

General Information

Storage notes

In the refrigerator in an airtight container for 2-3 days.

Origin

Italy, Lombardia

Analysis

Macronutrients (100 gr)