
Magic Cake with Ricotta, Pear, and Dark Chocolate Chips
MAGIC CAKE WITH RICOTTA, PEAR, AND CHOCOLATE CHIPS ✨ Flourless ~ gluten-free and with only 6 ingredients! 😍 the perfect idea for a protein-rich, delicious, and seasonal breakfast! 🍐 🌱Ingredients for a 12/15cm mold: 1 organic egg 250g of ricotta (I used the low-fat kind) 1 tablespoon of organic honey 1 heaping tablespoon of potato starch One pear, diced One tablespoon of dark chocolate chips ✨ You can find this and many more of my recipes on the @tuduu app ✨ 👨🏻🍳Procedure: Mix all the ingredients together as shown in the video and bake the mixture at 170 degrees in a fan oven for about 26 minutes or in an air fryer at 160 degrees for 22/24 minutes 😋 #cake #ricotta #diet #fitrecipes #ricottacake #glutenfreedesserts #flourless
Ingredients
- Cow's milk ricotta
250g250g - Eggs
1unit1unit - Honey
1Tablespoon 1Tablespoon - Potato starch
1Tablespoon1Tablespoon - Pear
1Pear1Pear - Chocolate chips
1Tablespoon1Tablespoon
Preparation
- STEP 1 OF 1
Mix all the ingredients together as shown in the video and bake the mixture at 170 degrees in a fan oven for about 26 minutes or in an air fryer at 160 degrees for 22/24 minutes
General Information
Storage notes
In the refrigerator in an airtight container for 2-3 days.
Origin
Italia, Lombardia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 130.99 |
Carbohydrates (g) | 9.07 |
of which Sugars (g) | 7.02 |
Fat (g) | 7.54 |
of which Saturates (g) | 4.27 |
Protein (g) | 6.69 |
Fiber (g) | 1.13 |
Sale (g) | 0.07 |
- Proteins6.69g·27%
- Carbohydrates9.07g·37%
- Fats7.54g·31%
- Fibers1.13g·5%