Tuduu
Magic Cake with Ricotta, Pear, and Dark Chocolate Chips

Magic Cake with Ricotta, Pear, and Dark Chocolate Chips

@iamfitandsweet

MAGIC CAKE WITH RICOTTA, PEAR, AND CHOCOLATE CHIPS ✨ Flourless ~ gluten-free and with only 6 ingredients! 😍 the perfect idea for a protein-rich, delicious, and seasonal breakfast! 🍐 🌱Ingredients for a 12/15cm mold: 1 organic egg 250g of ricotta (I used the low-fat kind) 1 tablespoon of organic honey 1 heaping tablespoon of potato starch One pear, diced One tablespoon of dark chocolate chips ✨ You can find this and many more of my recipes on the @tuduu app ✨ 👨🏻‍🍳Procedure: Mix all the ingredients together as shown in the video and bake the mixture at 170 degrees in a fan oven for about 26 minutes or in an air fryer at 160 degrees for 22/24 minutes 😋 #cake #ricotta #diet #fitrecipes #ricottacake #glutenfreedesserts #flourless

Difficulty: Easy
Cooking: 22 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Cow's milk ricotta250g
  • Eggs1unit
  • Honey1Tablespoon
  • Potato starch1Tablespoon
  • Pear1Pear
  • Chocolate chips1Tablespoon

Preparation

  1. STEP 1 OF 1

    Mix all the ingredients together as shown in the video and bake the mixture at 170 degrees in a fan oven for about 26 minutes or in an air fryer at 160 degrees for 22/24 minutes

General Information

Storage notes

In the refrigerator in an airtight container for 2-3 days.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)130.99
Carbohydrates (g)9.07
of which Sugars (g)7.02
Fat (g)7.54
of which Saturates (g)4.27
Protein (g)6.69
Fiber (g)1.13
Sale (g)0.07
  • Proteins
    6.69g·27%
  • Carbohydrates
    9.07g·37%
  • Fats
    7.54g·31%
  • Fibers
    1.13g·5%