Savor the Chickpea and Chocolate Cake: a gluten-free delight with chickpeas and dark chocolate. Authentic taste and selected ingredients. Discover more!
Mix the cornstarch and water well
Put the resulting cream in a mixer with the chickpeas and oil
Blend until it becomes a smooth cream
Place in a bowl, add the xylitol and cocoa, and mix well
Add the chocolate pieces
Bake for 25 minutes at 180°C in a fan oven
Italy
| Energy (kcal) | 350.73 |
| Carbohydrates (g) | 68.52 |
| of which Sugars (g) | 9.59 |
| Fat (g) | 7.97 |
| of which Saturates (g) | 3.83 |
| Protein (g) | 11.44 |
| Fiber (g) | 8.76 |
