Mix the cornstarch and water well
Put the resulting cream in a mixer with the chickpeas and oil
Blend until it becomes a smooth cream
Place in a bowl, add the xylitol and cocoa, and mix well
Add the chocolate pieces
Bake for 25 minutes at 180°C in a fan oven
Italy
| Energy (kcal) | 318.31 |
| Carbohydrates (g) | 36.71 |
| of which Sugars (g) | 7.37 |
| Fat (g) | 14.71 |
| of which Saturates (g) | 4.39 |
| Protein (g) | 8.86 |
| Fiber (g) | 6.32 |
| Sale (g) | 0.01 |
