Chickpea and Chocolate Cake
@il-girasole-verde
Savor the Chickpea and Chocolate Cake: a gluten-free delight with chickpeas and dark chocolate. Authentic taste and selected ingredients. Discover more!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 30 minPreparation: 30 min
Country: Italia
Ingredients
No. Servings
- Cooked chickpeas
140g140g - Xylitol
70g70g - Cornstarch
4tablespoons4tablespoons - Water
4tablespoons4tablespoons - Seed oil
30g30g - Cocoa powder
15g15g - 70% dark chocolate
50g50g
Preparation
- STEP 1 OF 6
Mix the cornstarch and water well
- STEP 2 OF 6
Put the resulting cream in a mixer with the chickpeas and oil
- STEP 3 OF 6
Blend until it becomes a smooth cream
- STEP 4 OF 6
Place in a bowl, add the xylitol and cocoa, and mix well
- STEP 5 OF 6
Add the chocolate pieces
- STEP 6 OF 6
Bake for 25 minutes at 180°C in a fan oven
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 318.31 |
| Carbohydrates (g) | 36.71 |
| of which Sugars (g) | 7.37 |
| Fat (g) | 14.71 |
| of which Saturates (g) | 4.39 |
| Protein (g) | 8.86 |
| Fiber (g) | 6.32 |
| Sale (g) | 0.01 |
- Proteins8.86g·13%
- Carbohydrates36.71g·55%
- Fats14.71g·22%
- Fibers6.32g·9%