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Overnight porridge with chia seeds

Overnight porridge with chia seeds

@il-girasole-verde

Discover the authentic taste of Overnight porridge with chia seeds: selected ingredients like oat flakes and dark chocolate. Try it now!

Difficulty: Easy
Cooking: min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Oat flakes30g
  • Soy milk125g
  • Chia seeds10g
  • Maple syruphalf tablespoon
  • Peach1
  • 100% hazelnut cream (find the recipe on my blog)to taste
  • Dark chocolateto taste

Preparation

  1. STEP 1 OF 3

    First, chop the oat flakes for a few seconds to get smaller pieces without turning them into flour

  2. STEP 2 OF 3

    Put the chopped oat flakes, chia seeds, and soy milk in a bowl and mix well. Cover and leave in the refrigerator for at least two hours, but even better overnight

  3. STEP 3 OF 3

    Take our bowl and decorate. I used peach cut into pieces, 70% dark chocolate in small pieces, maple syrup, and 100% hazelnut cream

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)61.94
Carbohydrates (g)9.58
of which Sugars (g)3.28
Fat (g)1.51
of which Saturates (g)0.2
Protein (g)2.29
Fiber (g)1.55
Sale (g)0.01
  • Proteins
    2.29g·15%
  • Carbohydrates
    9.58g·64%
  • Fats
    1.51g·10%
  • Fibers
    1.55g·10%