Overnight porridge with chia seeds

Preparation

1. STEP 1 OF 3

   First, chop the oat flakes for a few seconds to get smaller pieces without turning them into flour

2. STEP 2 OF 3

   Put the chopped oat flakes, chia seeds, and soy milk in a bowl and mix well. Cover and leave in the refrigerator for at least two hours, but even better overnight

3. STEP 3 OF 3

   Take our bowl and decorate. I used peach cut into pieces, 70% dark chocolate in small pieces, maple syrup, and 100% hazelnut cream

General Information

Analysis

Macronutrients (100 gr)