Chicken Scaloppine with Creamy Zucchini and Lemon

Preparation

1. STEP 1 OF 5

   Flour the chicken on both sides and remove the excess flour.

2. STEP 2 OF 5

   In a pan with a generous drizzle of oil, add the zucchinis cut into chunks, season with salt, and cook. Then remove half and blend them into a cream, adjusting salt if necessary.

3. STEP 3 OF 5

   Add the chicken slices to the pan and brown them on both sides until golden. Add a ladle of hot water, the zucchini cream prepared earlier, a drizzle of oil, and mix all the ingredients.

4. STEP 4 OF 5

   Adjust salt if necessary.

5. STEP 5 OF 5

   Plate by adding basil leaves, a drizzle of extra virgin olive oil, and plenty of lemon zest.

General Information

Analysis

Macronutrients (100 gr)