Piadi-pizza

Name: Piadi-pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Italia
Ingredients: 1 unit Flatbread; 50 ml Tomato puree; 100 g Scamorza or mozzarella for pizza; to taste Extra virgin olive oil; to taste Salt; to taste Oregano

@ilmiopiattoacolori

Category: Mains

A simple and quick idea for a tasty appetizer or a last-minute meal. The Piadi-Pizza combines the convenience of flatbread with the taste of pizza.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

ilmiopiattoacolori@ilmiopiattoacolori

Ingredients

No. Servings

Flatbread1unit
Tomato puree50ml
Scamorza or mozzarella for pizza100g
Extra virgin olive oilto taste
Saltto taste
Oreganoto taste

Preparation

STEP 1 OF 5
Fill half of the flatbread with grated or thinly sliced scamorza and fold it in half.
STEP 2 OF 5
Add the tomato puree on top, a drizzle of oil, a pinch of salt, and oregano.
STEP 3 OF 5
Bake in an air fryer at 200 degrees for 5 minutes.
STEP 4 OF 5
Remove from the oven, optionally add another layer of tomato puree, more scamorza, and bake for another 5 minutes.
STEP 5 OF 5
Finish with a drizzle of oil, fresh basil, and enjoy.

Suggestions

Air fryer

General Information

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	112.2
Carbohydrates (g)	2.56
of which Sugars (g)	2.56
Fat (g)	7.88
of which Saturates (g)	4.58
Protein (g)	7.66
Fiber (g)	0.46
Sale (g)	0.08

Proteins
7.66g·41%
Carbohydrates
2.56g·14%
Fats
7.88g·42%
Fibers
0.46g·2%

Preparation

STEP 1 OF 5

Fill half of the flatbread with grated or thinly sliced scamorza and fold it in half.

STEP 2 OF 5

Add the tomato puree on top, a drizzle of oil, a pinch of salt, and oregano.

STEP 3 OF 5

Bake in an air fryer at 200 degrees for 5 minutes.

STEP 4 OF 5

Remove from the oven, optionally add another layer of tomato puree, more scamorza, and bake for another 5 minutes.

STEP 5 OF 5

Finish with a drizzle of oil, fresh basil, and enjoy.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	112.2
Carbohydrates (g)	2.56
of which Sugars (g)	2.56
Fat (g)	7.88
of which Saturates (g)	4.58
Protein (g)	7.66
Fiber (g)	0.46
Sale (g)	0.08

Proteins
7.66g·41%
Carbohydrates
2.56g·14%
Fats
7.88g·42%
Fibers
0.46g·2%

Piadi-pizza

Ingredients

Preparation

Suggestions

General Information

Origin

Analysis

Attention

Macronutrients (100 gr)

Attention

Piadi-pizza

Ingredients

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Macronutrients (100 gr)

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