Tuduu
Almond, Orange, and Cinnamon Cookies

Almond, Orange, and Cinnamon Cookies

@impasta_con_rosy

Fragrant and crumbly almond, orange, and cinnamon cookies, perfect for the holidays.

Difficulty: Medium
Cooking: 15 min
Preparation: 60 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour250g
  • Ground almonds or almond flour100g
  • Sugar100g
  • Butter150g
  • Orange paste2tablespoon
  • Cinnamon1teaspoon
  • Salt1 pinch

Preparation

  1. STEP 1 OF 6

    In a bowl, make a well with the flour and add the other ingredients in the center: almonds, sugar, butter, orange paste, cinnamon, and a pinch of salt.

  2. STEP 2 OF 6

    Knead quickly until you obtain a homogeneous mixture.

  3. STEP 3 OF 6

    Place the dough in the fridge for about 1 hour.

  4. STEP 4 OF 6

    Roll out the dough on a floured surface and cut the cookies into the desired shape.

  5. STEP 5 OF 6

    Place the cookies on a baking sheet lined with parchment paper.

  6. STEP 6 OF 6

    Bake in a preheated static oven at 150 degrees for 15 minutes or until golden.

General Information

Storage notes

Store in an airtight container.

More information

Orange paste can be used in many other recipes, such as panettone and pandoro. It is recommended to always use fresh ingredients for the best result.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)472.82
Carbohydrates (g)46.86
of which Sugars (g)19.27
Fat (g)28.68
of which Saturates (g)12.26
Protein (g)8.07
Fiber (g)3.38
Sale (g)0.03
  • Proteins
    8.07g·9%
  • Carbohydrates
    46.86g·54%
  • Fats
    28.68g·33%
  • Fibers
    3.38g·4%