Tuduu
Apple Butter

Apple Butter

@impasta_con_rosy

Apple butter is a versatile preparation that can be used to accompany desserts, bread, pancakes, waffles, muffins, cakes, spoon desserts, and even meats. It can also replace part of the butter and sugar in recipes to make desserts lighter.

Difficulty: Easy
Cooking: 60 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Peeled and cleaned apples500g
  • Lemon juice0.5unit
  • Lemon zest0.5unit
  • Water80g
  • Aromas and spices (e.g., cinnamon, etc.)to taste

Preparation

  1. STEP 1 OF 6

    Place the peeled and diced apples, lemon juice, water, and spices in a saucepan.

  2. STEP 2 OF 6

    Cook over very low heat for about 1 hour, stirring often.

  3. STEP 3 OF 6

    The apples should completely break down and have an amber color.

  4. STEP 4 OF 6

    Remove the spices and blend everything with an immersion blender.

  5. STEP 5 OF 6

    Transfer the apple butter into a sterilized glass jar.

  6. STEP 6 OF 6

    Store in the fridge for up to a month or freeze for longer storage.

Suggestions

  • Saucepan

  • Immersion blender

  • Sterilized glass jar

General Information

Storage notes

Store in the refrigerator for up to a month or freeze for longer storage.

More information

Once opened, consume the apple butter within a week.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)47.65
Carbohydrates (g)10.92
of which Sugars (g)10.83
Fat (g)0.11
of which Saturates (g)0.01
Protein (g)0.36
Fiber (g)2.28
  • Proteins
    0.36g·3%
  • Carbohydrates
    10.92g·80%
  • Fats
    0.11g·1%
  • Fibers
    2.28g·17%