Delicious vegan and gluten-free cookies, perfect for a healthy and quick breakfast.
In a bowl, mash the bananas until smooth.
Add the peanut butter and oat flour. Mix until a homogeneous dough is obtained.
Form balls from the dough and flatten them on the baking sheet.
If desired, add dark chocolate chips on top.
Cook in an air fryer at 180°C for about 10 minutes.
Store in an airtight container at room temperature for 3-4 days
These cookies can be customized by adding dark chocolate chips.
Italia, Liguria
| Energy (kcal) | 299.36 |
| Carbohydrates (g) | 39 |
| of which Sugars (g) | 6.74 |
| Fat (g) | 11.92 |
| of which Saturates (g) | 2.35 |
| Protein (g) | 9.98 |
| Fiber (g) | 3.04 |
| Sale (g) | 0.08 |
