Ingredients
No. Servings
- Lemon zest
1unit1unit - Sugar
100g100g - Eggs
4units4units - Baking powder
1packet1packet - Almond flour
300g300g - Carrots
300g300g - All-purpose flour
80g80g - Amaretto di saronno
30g30g - Vegetable oil
90g90g
Preparation
- STEP 1 OF 5
Blend the carrots with the sugar and lemon zest.
- STEP 2 OF 5
Add the eggs, vegetable oil, and amaretto to the mixture.
- STEP 3 OF 5
Add the sifted almond flour and all-purpose flour, along with the baking powder, mixing until well combined.
- STEP 4 OF 5
Pour the mixture into a greased and floured cake pan.
- STEP 5 OF 5
Bake in a preheated static oven at 180°C for about 40 minutes.
General Information
Storage notes
Store in an airtight container for 3-4 days
More information
Serve with whipped cream or vanilla ice cream for a perfect pairing.
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 296.19 |
| Carbohydrates (g) | 16.31 |
| of which Sugars (g) | 11.93 |
| Fat (g) | 21 |
| of which Saturates (g) | 2.75 |
| Protein (g) | 9.37 |
| Fiber (g) | 4.31 |
| Sale (g) | 0.1 |
- Proteins9.37g·18%
- Carbohydrates16.31g·32%
- Fats21g·41%
- Fibers4.31g·8%