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Chickpea Flatbreads with Greek Yogurt

Chickpea Flatbreads with Greek Yogurt

@impasta_con_rosy

Delicious flatbreads made with chickpea flour and Greek yogurt, filled with ricotta, peaches sautéed with butter and honey, and crunchy muesli.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chickpea flour125g
  • Rice or corn flour125g
  • Greek yogurt170g
  • Evo oil1unit
  • Salt0.5unit
  • Wateras needed
  • Ricottaas needed
  • Peachesas needed
  • Butteras needed
  • Honeyas needed
  • Crunchy mueslias needed

Preparation

  1. STEP 1 OF 7

    In a bowl, mix the chickpea flour, rice or corn flour, salt, and Greek yogurt.

  2. STEP 2 OF 7

    Add the EVO oil and mix until you get a homogeneous dough.

  3. STEP 3 OF 7

    If necessary, add water little by little to soften the dough.

  4. STEP 4 OF 7

    Divide the dough into portions and roll out each portion into a flatbread.

  5. STEP 5 OF 7

    Cook the flatbreads in a hot non-stick pan for about 2-3 minutes on each side.

  6. STEP 6 OF 7

    Fill the flatbreads with ricotta, peaches sautéed with butter and honey, and crunchy muesli.

  7. STEP 7 OF 7

    Serve the filled flatbreads immediately.

Suggestions

  • Bowl

  • Non-stick pan

General Information

Storage notes

Store in the refrigerator for up to 2 days.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)344.44
Carbohydrates (g)29.86
of which Sugars (g)1.41
Fat (g)21.42
of which Saturates (g)4.12
Protein (g)8.29
Fiber (g)3.25
Sale (g)3.47
  • Proteins
    8.29g·13%
  • Carbohydrates
    29.86g·48%
  • Fats
    21.42g·34%
  • Fibers
    3.25g·5%