
Chickpea Flatbreads with Greek Yogurt
@impasta_con_rosy
Delicious flatbreads made with chickpea flour and Greek yogurt, filled with ricotta, peaches sautéed with butter and honey, and crunchy muesli.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Chickpea flour
125g125g - Rice or corn flour
125g125g - Greek yogurt
170g170g - Evo oil
1unit1unit - Salt
0.5unit0.5unit - Wateras needed
- Ricottaas needed
- Peachesas needed
- Butteras needed
- Honeyas needed
- Crunchy mueslias needed
Preparation
- STEP 1 OF 7
In a bowl, mix the chickpea flour, rice or corn flour, salt, and Greek yogurt.
- STEP 2 OF 7
Add the EVO oil and mix until you get a homogeneous dough.
- STEP 3 OF 7
If necessary, add water little by little to soften the dough.
- STEP 4 OF 7
Divide the dough into portions and roll out each portion into a flatbread.
- STEP 5 OF 7
Cook the flatbreads in a hot non-stick pan for about 2-3 minutes on each side.
- STEP 6 OF 7
Fill the flatbreads with ricotta, peaches sautéed with butter and honey, and crunchy muesli.
- STEP 7 OF 7
Serve the filled flatbreads immediately.
Suggestions
Bowl
Non-stick pan
General Information
Storage notes
Store in the refrigerator for up to 2 days.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 344.44 |
Carbohydrates (g) | 29.86 |
of which Sugars (g) | 1.41 |
Fat (g) | 21.42 |
of which Saturates (g) | 4.12 |
Protein (g) | 8.29 |
Fiber (g) | 3.25 |
Sale (g) | 3.47 |
- Proteins8.29g·13%
- Carbohydrates29.86g·48%
- Fats21.42g·34%
- Fibers3.25g·5%