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  1. Home
  2. Recipes
  3. Frixuelos Neapolitan Version

Preparation

Descrizione

Impasta_con_rosy
Frixuelos Neapolitan Version

Frixuelos Neapolitan Version

@impasta_con_rosy
Category: Desserts

A type of pancake typical of Asturias, Cantabria, and León in Spain, similar to French crepes, made with milk, eggs, and flour, and served as a dessert. This version uses limoncello instead of anise and is served with Neapolitan blood sausage.

Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Spagna
impasta_con_rosy@impasta_con_rosy

Ingredients

No. Servings
  • Milk500ml
  • Eggs3units
  • Flour200g
  • Sugar50g
  • Limoncello30ml
  • Butter20g
  • Turmericto taste
  • Matchato taste
  • Dehydrated raspberriesto taste
  • Blue spirulinato taste
  1. STEP 1 OF 7

    In a bowl, mix the milk, eggs, flour, and sugar until smooth.

  2. STEP 2 OF 7

    Add the limoncello and mix well.

  3. STEP 3 OF 7

    Color the batter with turmeric, matcha, dehydrated raspberries, and blue spirulina to taste.

  4. STEP 4 OF 7

    Heat a non-stick pan and lightly grease it with butter.

  5. STEP 5 OF 7

    Pour a ladle of batter into the pan and cook until golden on both sides.

  6. STEP 6 OF 7

    Repeat until all the batter is used.

  7. STEP 7 OF 7

    Serve the frixuelos with Neapolitan blood sausage or another cream of your choice.

Suggestions

  • Non-stick pan

  • Bowl

  • Ladle

General Information

More information

Customized recipe with limoncello and natural colorings.

Origin

Spagna, Sicilia

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)202.91
Carbohydrates (g)22.92
of which Sugars (g)10.2
Fat (g)8.3
of which Saturates (g)4.26
Protein (g)9.21
Fiber (g)0.4
Sale (g)0.12
  • Proteins
    9.21g·23%
  • Carbohydrates
    22.92g·56%
  • Fats
    8.3g·20%
  • Fibers
    0.4g·1%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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