Halloween Mummy Tart

Preparation

1. STEP 1 OF 6

   In a bowl, combine 200g of all-purpose flour, 100g of almond flour, 100g of sugar, and 150g of cold butter. Mix until you get a sandy mixture.

2. STEP 2 OF 6

   Add 1 egg and knead quickly. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.

3. STEP 3 OF 6

   Roll out the cold dough on a floured surface and shape it in your tart pan.

4. STEP 4 OF 6

   Spread the jam and cover with strips of dough

5. STEP 5 OF 6

   Bake in a preheated oven at 150°C until golden, about 25-30 minutes.

6. STEP 6 OF 6

   Decorate with little eyes and spiders

General Information

Analysis

Macronutrients (100 gr)