Name: Kumquat Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Italy
Ingredients: 3 units Eggs; 180 g Sugar; 120 g Sunflower oil; 8 units Blended kumquat; 300 g All-purpose flour; 1 packet Baking powder

Preparation

STEP 1 OF 4
Beat the eggs well with the sugar.
STEP 2 OF 4
Add the oil and the blended kumquat, along with the juice.
STEP 3 OF 4
Slowly incorporate the sifted flour together with the baking powder.
STEP 4 OF 4
Pour the mixture into a baking pan and bake at 180°C static for about 40-45 minutes, checking for doneness.

General Information

Storage notes

Store in the refrigerator for 2-3 days.

More information

Decorate with icing sugar glaze and orange juice or with candied orange strips.

Origin

Italy, Campania

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	184.48
Carbohydrates (g)	23.74
of which Sugars (g)	11.33
Fat (g)	8.68
of which Saturates (g)	1.58
Protein (g)	4.14
Fiber (g)	0.39
Sale (g)	0.05