Melt 100 g of butter with 70 g of honey and 40 g of sugar in a bain-marie.
Incorporate two medium eggs and mix well.
Add 100 g of sifted flour with 1 teaspoon of vanilla matcha tea and 4 g of baking powder.
Do not overwork the dough, just use a fork.
Bake in a preheated static oven at 180°C for about 12 minutes.
Italy, Campania
| Energy (kcal) | 369.62 |
| Carbohydrates (g) | 39.14 |
| of which Sugars (g) | 23.1 |
| Fat (g) | 21.54 |
| of which Saturates (g) | 12 |
| Protein (g) | 6.25 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.1 |