Delicious matcha tea madeleines, shell-shaped, perfect for a burst of taste and beauty.
Melt 100 g of butter with 70 g of honey and 40 g of sugar in a bain-marie.
Incorporate two medium eggs and mix well.
Add 100 g of sifted flour with 1 teaspoon of vanilla matcha tea and 4 g of baking powder.
Do not overwork the dough, just use a fork.
Bake in a preheated static oven at 180°C for about 12 minutes.
Italia, Campania
| Energy (kcal) | 332.32 |
| Carbohydrates (g) | 33.04 |
| of which Sugars (g) | 19.46 |
| Fat (g) | 19.3 |
| of which Saturates (g) | 10.5 |
| Protein (g) | 7.07 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.14 |
