Nutella Babka

Preparation

1. STEP 1 OF 9

   In a bowl, combine 400 g of Manitoba flour, 70 g of sugar, and 10 g of salt.

2. STEP 2 OF 9

   In another bowl, dissolve 150 g of refreshed sourdough starter with 30 g of water, 75 g of whole milk, and 110 g of whole eggs (about 2).

3. STEP 3 OF 9

   Add the liquid mixture to the dry ingredients and knead until you get a smooth and homogeneous dough.

4. STEP 4 OF 9

   Add 100 g of soft butter and ½ vanilla bean. Continue kneading until the butter is well incorporated.

5. STEP 5 OF 9

   Let the dough rise in a warm place until it doubles in volume, about 2 hours.

6. STEP 6 OF 9

   Roll out the dough on a floured surface, fill it with Nutella to taste, and roll it up.

7. STEP 7 OF 9

   Cut the roll in half and twist the two parts. Form a wreath and place it on a baking sheet.

8. STEP 8 OF 9

   Brush the surface with milk and let it rise again for 30 minutes.

9. STEP 9 OF 9

   Bake in a preheated oven at 180 °C for about 40 minutes.

General Information

Analysis

Macronutrients (100 gr)