Mash the bananas in a bowl until you get a puree.
Add the egg, almond milk, and seed oil, mixing well.
Incorporate the oat flour, cinnamon, and baking powder, mixing until you get a homogeneous mixture.
Add the dark chocolate chips and mix gently.
Pour the mixture into heart-shaped molds.
Bake in a fan oven at 180°C for about 30 minutes.
Let cool and decorate with hazelnut cream as desired.
Heart-shaped molds
Perfect treats for those following a sugar-free, gluten-free, and lactose-free diet.
Italy, Lazio
