Pumpkin Bread

Preparation

1. STEP 1 OF 12

   Dissolve the yeast well in the liquids with the sugars.

2. STEP 2 OF 12

   Add the pumpkin flour and a pinch of cinnamon.

3. STEP 3 OF 12

   Knead well by hand or in a stand mixer.

4. STEP 4 OF 12

   Add the salt and continue kneading.

5. STEP 5 OF 12

   Let the dough rest covered for 20 minutes.

6. STEP 6 OF 12

   Proceed with the lamination and make 3 rounds of folds at 30-minute intervals.

7. STEP 7 OF 12

   Let rise until doubled in size (with sourdough starter, it will require a lot of patience).

8. STEP 8 OF 12

   Take the dough, form a small loaf, and place it in the bread basket for a couple of hours.

9. STEP 9 OF 12

   Preheat the oven to 250 degrees.

10. STEP 10 OF 12

    Tie the loaf with string to form a pumpkin shape.

11. STEP 11 OF 12

    Score with a scalpel.

12. STEP 12 OF 12

    Place in the bread pot and bake for 30 minutes with the lid on and another 20 minutes without.

General Information

Analysis

Macronutrients (100 gr)