Pumpkin Buns with Black Sesame Seeds

Preparation

1. STEP 1 OF 7

   In a bowl, mix the two flours with the sourdough starter.

2. STEP 2 OF 7

   Gradually add the water and knead until you get a smooth dough.

3. STEP 3 OF 7

   Incorporate the salt and black sesame seeds into the dough.

4. STEP 4 OF 7

   Let the dough rise covered for about 2 hours.

5. STEP 5 OF 7

   Shape the dough into buns and brush them with water.

6. STEP 6 OF 7

   Sprinkle the buns with mixed seeds on top.

7. STEP 7 OF 7

   Bake in a preheated oven at 200°C for about 25 minutes.

Suggestions

• Bowl

• Oven

• Pastry brush

General Information

Analysis