Ingredients
No. Servings
- For the base
- Almonds and hazelnuts
80g80g - Pitted medjoul dates
40g40g - Pure coconut oil
1unit1unit - Shredded coconut
1unit1unit - For the cream
- Plain soy yogurt
1unit1unit - Hazelnut and date cream
1unit1unit - Topping
- Hazelnut
1unit1unit - Dark chocolate shavingsto taste
- Drizzle of hazelnut and date creamto taste
Preparation
- STEP 1 OF 9
Blend 80g of almonds and hazelnuts.
- STEP 2 OF 9
Add 40g of pitted Medjoul dates previously soaked for at least 30 minutes.
- STEP 3 OF 9
Add 1 tablespoon of pure coconut oil and 1 tablespoon of shredded coconut.
- STEP 4 OF 9
Continue blending until you get a moldable mixture.
- STEP 5 OF 9
Shape the mixture into heart-shaped molds and place in the fridge to rest for a few hours.
- STEP 6 OF 9
Prepare the cream: strain 1 plain soy yogurt to collect only the thickest part.
- STEP 7 OF 9
Add 1 teaspoon of hazelnut and date cream to the cream.
- STEP 8 OF 9
Fill the bases with the obtained cream.
- STEP 9 OF 9
Decorate with a hazelnut, dark chocolate shavings, and a drizzle of hazelnut and date cream.
Suggestions
Blender
Heart-shaped molds
General Information
More information
Ideal recipe for a healthy and tasty breakfast.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 416.46 |
Carbohydrates (g) | 5.19 |
of which Sugars (g) | 4.61 |
Fat (g) | 41.01 |
of which Saturates (g) | 20.53 |
Protein (g) | 5.28 |
Fiber (g) | 3.46 |
Sale (g) | 0.01 |
- Proteins5.28g·10%
- Carbohydrates5.19g·9%
- Fats41.01g·75%
- Fibers3.46g·6%