Tuduu
Raw and Vegan Tartlets

Raw and Vegan Tartlets

@impasta_con_rosy

Delicious raw and vegan tartlets, perfect for a healthy and tasty breakfast.

Difficulty: Easy
Cooking: 0 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • For the base
  • Almonds and hazelnuts80g
  • Pitted medjoul dates40g
  • Pure coconut oil1unit
  • Shredded coconut1unit
  • For the cream
  • Plain soy yogurt1unit
  • Hazelnut and date cream1unit
  • Topping
  • Hazelnut1unit
  • Dark chocolate shavingsto taste
  • Drizzle of hazelnut and date creamto taste

Preparation

  1. STEP 1 OF 9

    Blend 80g of almonds and hazelnuts.

  2. STEP 2 OF 9

    Add 40g of pitted Medjoul dates previously soaked for at least 30 minutes.

  3. STEP 3 OF 9

    Add 1 tablespoon of pure coconut oil and 1 tablespoon of shredded coconut.

  4. STEP 4 OF 9

    Continue blending until you get a moldable mixture.

  5. STEP 5 OF 9

    Shape the mixture into heart-shaped molds and place in the fridge to rest for a few hours.

  6. STEP 6 OF 9

    Prepare the cream: strain 1 plain soy yogurt to collect only the thickest part.

  7. STEP 7 OF 9

    Add 1 teaspoon of hazelnut and date cream to the cream.

  8. STEP 8 OF 9

    Fill the bases with the obtained cream.

  9. STEP 9 OF 9

    Decorate with a hazelnut, dark chocolate shavings, and a drizzle of hazelnut and date cream.

Suggestions

  • Blender

  • Heart-shaped molds

General Information

More information

Ideal recipe for a healthy and tasty breakfast.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)416.46
Carbohydrates (g)5.19
of which Sugars (g)4.61
Fat (g)41.01
of which Saturates (g)20.53
Protein (g)5.28
Fiber (g)3.46
Sale (g)0.01
  • Proteins
    5.28g·10%
  • Carbohydrates
    5.19g·9%
  • Fats
    41.01g·75%
  • Fibers
    3.46g·6%