Fresh, colorful, and balanced recipe, ideal for the beautiful season
Boil the rice in two separate pots to keep them apart and let cool
Meanwhile, clean and dice the zucchini and fry in an air fryer for about 10 minutes
Prepare the other ingredients, cut tomatoes, olives, and hard-boiled eggs into small pieces
Add all the ingredients to the cold rice, also add tuna, corn, and basil, being careful not to mix the two types of rice
Add salt and oil and mix
Plate by placing a pastry ring in the center of the dish: pour the Venere rice in the center and the white rice around it
2 pots, large bowl, ladles, knives
Store in the fridge for up to 2 days
You can vary the seasoning according to your taste
Italia, Campania
| Energy (kcal) | 117.39 |
| Carbohydrates (g) | 26.85 |
| of which Sugars (g) | 0.68 |
| Fat (g) | 0.36 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 2.87 |
| Fiber (g) | 0.99 |
