Knead the ingredients for the pastry, form a dough ball and let it rest for 30 minutes in the fridge. Preheat the oven to 180°C, roll out the dough
Fill with the jam
Close with crossed strips
Bake for about 20-30 minutes at 180 degrees
Store under a cake dome for 3-4 days
You can use the jam or marmalade you prefer
Italy, Campania
| Energy (kcal) | 215.08 |
| Carbohydrates (g) | 29.58 |
| of which Sugars (g) | 12.71 |
| Fat (g) | 9.19 |
| of which Saturates (g) | 5.03 |
| Protein (g) | 4.4 |
| Fiber (g) | 2.03 |
| Sale (g) | 0.21 |
