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Rye Tart with Organic Cherry Jam \ud83c\udf52

Rye Tart with Organic Cherry Jam \ud83c\udf52

@impasta_con_rosy

Discover the Rye Tart with Organic Cherry Jam: an Italian dessert with authentic taste and selected ingredients. Try it now!

Difficulty: Easy
Cooking: 20 min
Preparation: 90 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour150g
  • Rye flour100g
  • Whole cane sugar80g
  • Butter100g
  • 1 egg1unit
  • Lemons (zest)to taste
  • Salt1pinch
  • Baking powder8g
  • Cherry jam1jar

Preparation

  1. STEP 1 OF 4

    Knead the ingredients for the pastry, form a dough ball and let it rest for 30 minutes in the fridge. Preheat the oven to 180°C, roll out the dough

  2. STEP 2 OF 4

    Fill with the jam

  3. STEP 3 OF 4

    Close with crossed strips

  4. STEP 4 OF 4

    Bake for about 20-30 minutes at 180 degrees

General Information

Storage notes

Store under a cake dome for 3-4 days

More information

You can use the jam or marmalade you prefer

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)215.08
Carbohydrates (g)29.58
of which Sugars (g)12.71
Fat (g)9.19
of which Saturates (g)5.03
Protein (g)4.4
Fiber (g)2.03
Sale (g)0.21
  • Proteins
    4.4g·10%
  • Carbohydrates
    29.58g·65%
  • Fats
    9.19g·20%
  • Fibers
    2.03g·4%