Knead the ingredients for the pastry, form a dough ball and let it rest for 30 minutes in the fridge. Preheat the oven to 180°C, roll out the dough
Fill with the jam
Close with crossed strips
Bake for about 20-30 minutes at 180 degrees
Store under a cake dome for 3-4 days
You can use the jam or marmalade you prefer
Italy, Campania
| Energy (kcal) | 331.77 |
| Carbohydrates (g) | 55.73 |
| of which Sugars (g) | 34.18 |
| Fat (g) | 10.29 |
| of which Saturates (g) | 5.68 |
| Protein (g) | 4.35 |
| Fiber (g) | 2.07 |
| Sale (g) | 0.12 |