Danish Swirls

Name: Danish Swirls
Prep time: 15 min
Yield: 12
Cuisine: Danimarca
Ingredients: 380 Romana Glutenfree Gluten-Free Flour; 60 Sugar; 2 Egg; 130 Lactose-Free Milk; 40 Lactose-Free Butter; 1 Tablespoon Honey; 1 Lemon Grated Lemon Zest; 9 Dehydrated Brewer's Yeast; 100 Raisins; 400 Pastry Cream

@io_speriamo_che_celiacavo

Category: Desserts

Savor the authenticity of Danish Swirls: delicious and gluten-free, with selected ingredients and Italian tradition. Discover more!

Difficulty: Medium

Cooking time: minCooking: min

Preparation time: 15 minPreparation: 15 min

Country: Danimarca

io_speriamo_che_celiacavo@io_speriamo_che_celiacavo

Ingredients

No. Servings

Romana glutenfree gluten-free flour380
Sugar60
Egg2
Lactose-free milk130
Lactose-free butter40
Honey1 Tablespoon
Grated lemon zest1 Lemon
Dehydrated brewer's yeast9
Raisins100
Pastry cream400

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 1
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General Information

Origin

Danimarca

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	280.56
Carbohydrates (g)	44.05
of which Sugars (g)	7.1
Fat (g)	8.21
of which Saturates (g)	4.12
Protein (g)	9.74
Fiber (g)	1.17
Sale (g)	0.06

Proteins
9.74g·15%
Carbohydrates
44.05g·70%
Fats
8.21g·13%
Fibers
1.17g·2%