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  1. Gluten-free Focaccia with Chufa Flour

Preparation

Descrizione

Home
Recipes
IoBoscoVivo Srl
Gluten-free Focaccia with Chufa Flour

Gluten-free Focaccia with Chufa Flour

@ioboscovivo-srl
Category: Yeast-based

Gluten-free focaccia with Chufa flour. Chufa flour is naturally gluten-free, making it an excellent option for those intolerant to gluten. It has a thickening power similar to starches, so it can be used to achieve the same consistency in desserts. It also absorbs more liquids than starches, so you may need to increase the amount of plant-based milk or water in the recipe.

Difficulty: Easy
Cooking time: 25 minCooking: 25 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
ioboscovivo-srl
@ioboscovivo-srl

Ingredients

No. Servings
  • Chufa flour
    Chufa flour250g
  • Gluten-free oat/rice/corn/chickpea flour250g
  • Warm water250ml
  • Fresh yeast7g
  • Salt10g
  • Extra virgin olive oil
    Extra virgin olive oil50g
  • Fresh rosemaryto taste
  • Coarse saltto taste

Purchasable products

  • STEP 1 OF 8

    In a large bowl, dissolve the yeast in the warm water.

  • STEP 2 OF 8

    Add the chufa flour, gluten-free flour, salt, and extra virgin olive oil.

  • STEP 3 OF 8

    Knead well until you obtain a smooth and homogeneous dough.

  • STEP 4 OF 8

    Cover the bowl with a cloth and let it rise in a warm place for 2 hours.

  • STEP 5 OF 8

    After the rising time, take the dough and spread it in an oiled baking tray.

  • STEP 6 OF 8

    Season the focaccia with fresh rosemary and coarse salt.

  • STEP 7 OF 8

    Bake in a preheated oven at 180°C for 20-25 minutes, or until golden brown.

  • STEP 8 OF 8

    Remove the focaccia from the oven and let it cool before serving.

  • General Information

    Storage notes

    Store in an airtight container for 2-3 days.

    More information

    For a more intense flavor, you can toast the chufa flour in the oven for a few minutes before using it. You can enrich the focaccia with other ingredients, such as cherry tomatoes, olives, or grilled vegetables. If the dough is too soft, add a tablespoon of flour at a time until you reach the desired consistency.

    Origin

    Italia, Lombardia

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)270.13
    Carbohydrates (g)42.21
    of which Sugars (g)0.9
    Fat (g)8.49
    of which Saturates (g)1.34
    Protein (g)7.33
    Fiber (g)3.06
    Sale (g)0.49
    • Proteins
      7.33g·12%
    • Carbohydrates
      42.21g·69%
    • Fats
      8.49g·14%
    • Fibers
      3.06g·5%