Start your day with a breakfast that combines taste, color, and protein! This easy and quick recipe for protein pancakes uses the IoBoscoVivo mix, enriched with freeze-dried raspberry powder for a vibrant color. Perfect for those looking for a fit, protein-rich, and guilt-free option, these pancakes are decorated with fresh berries and a delicious unsweetened cocoa sauce. An explosion of flavor and color, ideal for a Sunday brunch or a special breakfast. Discover how to prepare this delight with the high-quality products from IoBoscoVivo!
Follow the instructions on the package of the Protein Pancake Mix BIO IoBoscoVivo.
Add the freeze-dried raspberry powder to the batter and gently mix until you get a uniform pink color.
Heat a lightly oiled non-stick pan over medium heat.
Pour a small amount of the pink batter (about 2-3 tablespoons) to form pancakes of similar size.
Cook for 1-2 minutes per side, or until bubbles appear and the bottom is golden.
Carefully flip and cook the other side. Repeat with all the batter.
In a small bowl, mix the unsweetened cocoa powder, chosen plant-based drink, maple or agave syrup, and a pinch of salt until you get a smooth and homogeneous sauce.
Place the first pink pancake on a plate. Pour some "chocolate" sauce over it and distribute some fresh berries.
Stack another pink pancake, add more sauce and fruit. Continue this way until all pancakes are used, creating a pink tower.
Decorate the top of the tower with more fresh berries, a drizzle of "chocolate" sauce, and sprinkle some freeze-dried raspberry powder.
Italia, Lombardia
| Energy (kcal) | 78.78 |
| Carbohydrates (g) | 4.13 |
| of which Sugars (g) | 3.62 |
| Fat (g) | 4.33 |
| of which Saturates (g) | 1.7 |
| Protein (g) | 5.46 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.05 |
