Pink Protein Pancake Tower with "Chocolate" Sauce

Preparation

1. STEP 1 OF 10

   Follow the instructions on the BIO IoBoscoVivo Protein Pancake Mix package.

2. STEP 2 OF 10

   Add the freeze-dried raspberry powder to the batter and gently mix until you achieve a uniform pink color.

3. STEP 3 OF 10

   Heat a lightly greased non-stick pan over medium heat.

4. STEP 4 OF 10

   Pour a small amount of pink batter (about 2-3 tablespoons) to form pancakes of similar size.

5. STEP 5 OF 10

   Cook for 1-2 minutes per side, or until bubbles appear and the bottom is golden.

6. STEP 6 OF 10

   Gently flip and cook the other side. Repeat with all the batter.

7. STEP 7 OF 10

   In a small bowl, mix the unsweetened cocoa, chosen plant-based drink, maple syrup or agave, and a pinch of salt until you obtain a smooth and homogeneous sauce.

8. STEP 8 OF 10

   Place the first pink pancake on a plate. Pour a little "chocolate" sauce over it and distribute some fresh berries.

9. STEP 9 OF 10

   Stack another pink pancake, add more sauce and fruit. Continue until you run out of pancakes, creating a pink tower.

10. STEP 10 OF 10

    Decorate the top of the tower with more fresh berries, a drizzle of "chocolate" sauce, and sprinkle some freeze-dried raspberry powder.

General Information

Analysis

Macronutrients (100 gr)