Prepare a delicious vegan licorice panna cotta sweetened with erythritol, a natural and sugar-free alternative. This easy vegan recipe uses agar agar for perfect texture and releases the intense aroma of licorice, ideal for a light and tasty vegan dessert. Perfect for those looking for a sugar-free dessert suitable for a vegan diet.
In a saucepan, mix the plant-based drink well with the erythritol, licorice powder, and a pinch of salt (if using).
Sift the agar agar directly into the saucepan to avoid lumps and mix thoroughly with a whisk.
Place the saucepan over medium heat and bring the mixture to a boil, stirring continuously.
Once it reaches a boil, lower the heat and let it simmer gently for 2-3 minutes, continuing to stir.
Remove the saucepan from the heat and gently pour the mixture into individual molds or a single mold.
Let it cool at room temperature for a few minutes, then transfer the molds to the refrigerator.
Allow the panna cotta to set in the refrigerator for at least 2-3 hours, or until completely solid.
To unmold the panna cotta, briefly dip the base of the mold in warm water and decorate as desired.
Store in the refrigerator for at least 2-3 hours or until completely solid.
Vegan dessert, sugar-free, suitable for vegan diets.
Italia, Lombardia
| Energy (kcal) | 87.18 |
| Carbohydrates (g) | 18.9 |
| of which Sugars (g) | 1.88 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 1.68 |
| Fiber (g) | 4.45 |
| Sale (g) | 0.04 |
