The whole wheat pizza with IoBoscoVivo dried shiitake mushrooms is a tasty and nutritious variant of the classic pizza. The whole wheat dough provides fiber and vitamins, while the shiitake mushrooms offer a rustic and refined flavor.
Dissolve the fresh yeast in warm water.
In a large bowl, mix the whole wheat flour with salt.
Add the water with yeast and extra virgin olive oil.
Knead vigorously for 10 minutes until you get a smooth and homogeneous dough.
Cover the bowl with a cloth and let it rise in a warm place for 2 hours.
Soak the dried shiitake mushrooms in warm water for 30 minutes.
In a non-stick pan, heat the extra virgin olive oil and sauté the chopped garlic.
Add the squeezed shiitake mushrooms and cook for 5 minutes.
Add the peeled tomatoes and cook for 15 minutes over medium heat, stirring occasionally.
Salt and pepper to taste.
Preheat the oven to 250°C.
Roll out the pizza dough in an oiled baking tray.
Spread the topping on the pizza and add fresh oregano.
Bake in the oven for 20-25 minutes until golden brown.
Store in an airtight container in the refrigerator for up to 3 days.
For a more intense flavor, add mozzarella or ricotta to the topping. Customize with olives, sun-dried tomatoes, or grilled vegetables.
Italia, Lombardia
| Energy (kcal) | 194.66 |
| Carbohydrates (g) | 39.5 |
| of which Sugars (g) | 6.57 |
| Fat (g) | 1.61 |
| of which Saturates (g) | 0.23 |
| Protein (g) | 6.87 |
| Fiber (g) | 2.29 |
| Sale (g) | 0.44 |
