Whole Wheat Pizza with Dried Shiitake Mushrooms

Preparation

1. STEP 1 OF 14

   Dissolve the fresh brewer's yeast in warm water.

2. STEP 2 OF 14

   In a large bowl, mix the whole wheat flour with the salt.

3. STEP 3 OF 14

   Add the water with the yeast and the extra virgin olive oil.

4. STEP 4 OF 14

   Knead vigorously for 10 minutes until you get a smooth and homogeneous dough.

5. STEP 5 OF 14

   Cover the bowl with a cloth and let it rise in a warm place for 2 hours.

6. STEP 6 OF 14

   Soak the dried shiitake mushrooms in warm water for 30 minutes.

7. STEP 7 OF 14

   In a non-stick pan, heat the extra virgin olive oil and sauté the chopped garlic.

8. STEP 8 OF 14

   Add the squeezed shiitake mushrooms and cook for 5 minutes.

9. STEP 9 OF 14

   Add the peeled tomatoes and cook for 15 minutes over medium heat, stirring occasionally.

10. STEP 10 OF 14

    Salt and pepper to taste.

11. STEP 11 OF 14

    Preheat the oven to 250°C.

12. STEP 12 OF 14

    Roll out the pizza dough in an oiled baking tray.

13. STEP 13 OF 14

    Spread the topping on the pizza and add the fresh oregano.

14. STEP 14 OF 14

    Bake in the oven for 20-25 minutes until golden brown.

General Information

Analysis

Macronutrients (100 gr)