Sebadas with honey

Name: Sebadas with honey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 4 units Sebadas Kiroza; to taste Seed oil for frying; to taste Wildflower honey

@kiroza

Category: Desserts

Sebadas with honey are a traditional Sardinian dessert, simple to prepare and delightful to enjoy. Perfect for ending a meal with a touch of sweetness.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

kiroza@kiroza

Ingredients

No. Servings

Sebadas kiroza4units
Seed oil for fryingto taste
Wildflower honeyto taste

Preparation Ingredients General Information Analysis

Preparation

STEP 1 OF 5
Place a pan on the stove and pour in some oil suitable for frying, such as sunflower or peanut oil. The oil should be enough to cover the Sebadas.
STEP 2 OF 5
Heat the oil to a temperature of about 160 °C and immerse the Sebadas. Use a spoon to drizzle the surface to help with browning.
STEP 3 OF 5
When the side in contact with the oil is golden, turn the Sebadas with two forks, being careful not to pierce them, to brown the second side as well.
STEP 4 OF 5
Once both sides are golden, drain the Sebadas and place them on absorbent paper.
STEP 5 OF 5
Serve the Sebadas hot, drizzled with plenty of wildflower honey.

General Information

More information

Low cost, ideal for ending a meal with a traditional Sardinian dessert.

Origin

Italia, Sardegna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies