Ingredients
No. Servings
- Veganok vegetable ricotta300 grams
- Soy yogurt2 tablespoons
- Raw cane sugar2 tablespoons
- Shredded coconut2 tablespoons
- Shredded coconut for coatingas needed
- Hazelnuts15
- Dark chocolate30 grams
Preparation
- STEP 1 OF 4
In a bowl, mix ricotta, yogurt, coconut, and sugar.
- STEP 2 OF 4
Melt the chocolate in a double boiler or microwave. Toast the hazelnuts in a pan for about 3 minutes. Then dip the hazelnuts in the melted chocolate and let them cool on a plate with parchment paper. Refrigerate for 30 minutes or freeze for 5 minutes.
- STEP 3 OF 4
Take the balls and the ricotta. Form balls of your preferred size, but don't make them too large. Place the hazelnut inside and close it.
- STEP 4 OF 4
Roll the ball in shredded coconut and then refrigerate for at least 1 hour before serving.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 671 |
| Carbohydrates (g) | 6.1 |
| of which Sugars (g) | 4.1 |
| Fat (g) | 64.1 |
| of which Saturates (g) | 4.16 |
| Protein (g) | 13.8 |
| Fiber (g) | 8.1 |
| Sale (g) | 0.01 |
- Proteins13.8g·15%
- Carbohydrates6.1g·7%
- Fats64.1g·70%
- Fibers8.1g·9%