Sauté the diced onion in EVO oil
Add the tofu, crumbling it gradually. Do not blend it, crumble it with your hands
Now add the silken tofu and mix with a spatula. Cook for a few minutes
Add the turmeric, pepper, and only at the end the kala namak salt which will give the egg flavor
Move on to the sauce: mash the avocado with lime juice, salt, and pepper
Toast the sliced bread
Assemble the toast with avocado sauce and scrambled tofu. We decorated with broccoli sprouts, but you can also decorate with a bit of chopped parsley.
Italia