Quick and easy spoon dessert made with silken tofu, which is velvety and soft. You can buy it in ethnic or organic stores.
Melt the chocolate in a bain-marie
Pour the chocolate into a blender along with all the ingredients. Blend until you get a soft mousse
Fill cups or glasses and decorate with chopped hazelnuts
Before serving, let it set in the fridge for about an hour
Italy
| Energy (kcal) | 270.24 |
| Carbohydrates (g) | 17.98 |
| of which Sugars (g) | 14.35 |
| Fat (g) | 18.3 |
| of which Saturates (g) | 7.34 |
| Protein (g) | 6.94 |
| Fiber (g) | 4.19 |
| Sale (g) | 0.29 |
