Savoy cabbage rolls stuffed with bufala mozzarella and cooked ham are a tasty and easy-to-prepare main course, perfect for any occasion.
Blanch the savoy cabbage leaves for one minute after removing the central rib.
Dry the leaves well and fill them with Parmesan, mozzarella, and cooked ham, then roll them up.
Drizzle a baking dish with oil and sprinkle it with breadcrumbs and Parmesan.
Place the savoy cabbage rolls in the baking dish, drizzle them with a little oil and a sprinkle of Parmesan.
Bake at 180°C for about 20 minutes.
Italy, Lazio
| Energy (kcal) | 258.8 |
| Carbohydrates (g) | 0.6 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 20.52 |
| of which Saturates (g) | 4.96 |
| Protein (g) | 17.94 |
| Sale (g) | 0.38 |
