Carrot Omelette with Salmon and Arugula

Name: Carrot Omelette with Salmon and Arugula
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italy
Ingredients: 2 units Eggs; 1 unit Large carrot or 2 small ones; 1 unit Tablespoon of oil; to taste Salt; to taste Filling; to taste Wild salmon; to taste Arugula; to taste Spreadable cheese (optional)

@le-ricette-di-tuduu

A delicious carrot omelette filled with arugula and wild salmon, perfect for a quick and tasty lunch.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Energy (kcal)	298.5
Carbohydrates (g)	1.9
of which Sugars (g)	1.9
Fat (g)	29.33
of which Saturates (g)	5.16
Protein (g)	6.48
Fiber (g)	0.78
Sale (g)	0.1

Carrot Omelette with Salmon and Arugula

Carrot Omelette with Salmon and Arugula

Ingredients

Purchasable products

Gray non-stick pan 1965 Vintage Quarzo Nero

Preparation

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General Information

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Analysis

Macronutrients (100 gr)

Attention

Attention