Cut the chicken breast into strips.
Clean the pleurotus mushrooms and cut them into pieces.
In a bowl, mix the chicken and mushrooms with extra virgin olive oil, garlic powder, and salt.
Place everything in a baking dish and sprinkle with breadcrumbs.
Bake in a preheated oven at 200°C for about 20 minutes, until golden.
Italy, Emilia Romagna
| Energy (kcal) | 58.53 |
| Carbohydrates (g) | 1.02 |
| of which Sugars (g) | 0.51 |
| Fat (g) | 0.59 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 11.99 |
| Fiber (g) | 0.92 |
| Sale (g) | 0.02 |
