Soak the pavesini in coffee and arrange them in the soufflé cups covered with plastic wrap.
Pour the Greek yogurt with coffee (you can sweeten it if you like) and add a few chocolate drops.
Cover with pavesini and let rest in the fridge for an hour.
Unmold the tart, remove the plastic wrap and cover with cocoa and a few chocolate drops.
Soufflé cups
Plastic wrap
Keep in the refrigerator for a maximum of 1 day.
Perfect for breakfast or a snack.
Italy, Lazio
| Energy (kcal) | 49.29 |
| Carbohydrates (g) | 0.86 |
| of which Sugars (g) | 0.86 |
| Fat (g) | 3.9 |
| of which Saturates (g) | 2.07 |
| Protein (g) | 2.74 |
| Sale (g) | 0.03 |
