A creamy and flavorful dish perfect for autumn, with gnocchi, pumpkin, speck, and scamorza.
Cut the pumpkin into cubes and cook it in a pan with onion, oil, salt, and water.
Once cooked, blend it and set it aside.
Sauté the speck with a drizzle of oil.
Bring a pot of water to a boil for the gnocchi.
Add the pumpkin cream, speck, and gnocchi together.
Cut the scamorza into cubes and add it directly to the pan.
Try it because it's amazing!
Italy, Lazio
| Energy (kcal) | 66.54 |
| Carbohydrates (g) | 1.36 |
| of which Sugars (g) | 1.09 |
| Fat (g) | 4.42 |
| of which Saturates (g) | 2.01 |
| Protein (g) | 5.34 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.21 |
