Name: Crispy Potato Roll Filled with Cooked Ham and Provola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: 4 units Potatoes; 150 g Cooked ham; 150 g Smoked provola; 100 g Spreadable fresh cheese; to taste Extra virgin olive oil

Preparation

STEP 1 OF 6
Peel the potatoes and slice them thinly using a mandoline.
STEP 2 OF 6
Line a baking tray with parchment paper, add the grated provola, and arrange all the potato slices slightly overlapping to form a rectangle.
STEP 3 OF 6
Brush them with a drizzle of oil on top and bake at 200 degrees for 20-25 minutes.
STEP 4 OF 6
Remove from the oven and add the spreadable fresh cheese, cooked ham, and remaining provola.
STEP 5 OF 6
If desired, bake again for just 4-5 minutes to melt the provola inside.
STEP 6 OF 6
Slice into rounds and enjoy!

Suggestions

Mandoline
Baking tray
Parchment paper

General Information

Origin

Italy, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	177.19
Carbohydrates (g)	9.33
of which Sugars (g)	0.53
Fat (g)	10.1
of which Saturates (g)	5.3
Protein (g)	12.43
Fiber (g)	0.8
Sale (g)	0.43

The Perfect Gift

Surprise your loved ones with taste and style: gift unique emotions

The Perfect Gift

Surprise your loved ones with taste and style: gift unique emotions

Ingredients

Crispy Potato Roll Filled with Cooked Ham and Provola

Preparation

Suggestions

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention